Why sherbet lemons? Well it's pretty simple, really - what makes a sherbet lemon so special is the fizz in the middle. You can't see it from the outside, and it can often take quite a lot of dedication to get to it ... but it's there, and that combination of a solid exterior and zingy centre is what creates an exceptional eating experience. Nina Jackson knows that great teaching needs both structure and sparkle, and this '·,s the basis of every snippet of sound advice she shares in this vibrant, warm and wise work. In each chapter she addresses real queries and dilemmas from actual teachers, offering not only strategies to solve them, but an acute, non-patronising understanding of how the situation may have developed in the first place.